The feast of Saint Sylvester is traditionally celebrated on New Year’s Eve night when Italians believe they should eat lentils as a symbol of wealth and pork as a symbol of life’s fullness.
Carpaccio di Salmone al’Anice
Thinly sliced anise-cured salmon, tarragon aioli, haricots verts, fingerling potatoes, and Castelvetrano olives
Tortellini alla Panna
Nonna Irma’s homemade veal, pork & chicken-filled tortellini with parmesan cream
Mare e Monti sulle Lenticchie
Tuscan ‘Surf + Turf” – beef tenderloin with green peppercorns and jumbo shrimp on a bed of New Year’s lentils.
Profiterole BiancheWhite chocolate puffs filled with pastry cream dusted with toasted coconut & pomegranate seeds