Break the monotony of uninspired take-out with curated weekly menus and travel stories from across Italy by one of D.C.’s iconic restaurants.
The i Ricchi Food Club is a pre-paid pickup food service Tuesday through Sundaty that curates authentic Italian cuisine with a pre-set 4 course menu for up to 8 people. Each week, Chef Christianne Ricchi hand crafts a different luxurious dining experience that will transport you through Italy -- and the optional wines and spirits will only add to the fun!As featured in
WEEK 215 MENU: April 30-May 5, 2024
Spaghetti Westerns & Tuscan Cowboys
The original cowboys were Italian! Oh yes they were! The Butteri of southern Tuscany have been an intrinsic part of the Maremma area for centuries, riding and roping long-horned cattle on horseback. Maybe that explains, in part, why Italians have always been intrigued with the American West.
The Good, The Bad and The Ugly, recognized as one of the top ten films of all time, was an Italian-made Western, emblematic of the widely popular genre of movies directed by Italian, Sergio Leone, in the 1960s and 70s that were ultimately dubbed "Spaghetti Westerns." They were a stark depiction of the Old West, featuring characters who possessed both heroic and villainous traits, the most prominent being "The Man with No Name" portrayed by Clint Eastwood.
This week's menu is inspired by simple, straight-forward foods that could have been eaten in the marshes of Maremma or on the Plains of the American West.
EVERY SUNDAY: Fried Chicken Meal
At our little Trattoria in Tuscany we were famous for our "Pollo Fritto," fried chicken. The Florentines would drive out to visit us in the country on the weekends and we would always sell out. I am proud to say that my American friends and customers (even those from the South!) seem to have also fallen in love with my recipe so I am starting a new tradition. On Sundays I will be frying up my recipe -- this time for the Washingtonians.
And now we have perfected a Gluten-Free version that is equally delicious and have created an entire menu that is gluten-free to accompany.
EVERY SUNDAY: Prime Rib Sunday Supper
Our Sunday night Prime Rib Supper is designed to deliver good, solid comfort food to nurture both the flesh and the spirit. We slow-roast our herb-crusted prime rib for hours, and serve it sliced thick with a rich beef jus reduction and crispy steak fries, fresh salad, rosemary focaccia and our Tuscan tiramisu. We are also offering three tiers of wine that go beautifully with supper. Enjoy!
"Let me take you on a journey through Italy. Andiamo!" Christianne Ricchi
Don't just eat. Feed your soul, connect with your loved ones over nourishing food, and support the diversity of your local economy.Process
STEP 1: Choose your membership level |
STEP 2: Select number of servings, wine, weeks, weekly pick-up day and time. |
STEP 3: Pick-up at 1220 19th St, NW, DC on your specified day and time. Stay in your car, call us 202-835-2021, we will be right out with your food. |
STEP 4: Follow easy reheating instructions, light your candle, pop your cork and take-off on your trip to Italy! |