** NOW AVAILABLE AS A GLUTEN-FREE MEAL **
At our little Trattoria in Tuscany we were famous for our "Pollo Fritto," - fried chicken. The Florentines would drive out to visit us in the country on the weekends and we would always sell out.
I am proud to say that my American friends and customers (even those from the South!) seem to have also fallen in love with my recipe so I am starting a new tradition. On Sundays I will be frying up my recipe -- this time for the Washingtonians.
Each "Original Preparation" serving comes with:
- 3 big pieces of fried chicken (dark and white meat mix only)
- Polenta Corn Pudding
- Chef Salad with my EVOO vinaigrette
- Freshly baked chocolate chip cookie
Each "Gluten Free" serving comes with:
- 3 big pieces of fried chicken (dark and white meat mix only) battered in special gluten free batter and fried in fresh oil
- French Fries
- Chef Salad with my EVOO vinaigrette
- Freshly baked gluten free chocolate chip cookie
If you are feeding a larger crowd, you might consider ordering our Family Meal Buckets.
